This is how I came across a 1982 Chateau Coufran from the Haut Medoc region in Bordeaux for $30 (not including auction and shipping costs.)If you’re a fan of Bordeaux you probably know that 1982 was one of the best vintages of the 20th century and the better bottles are selling for at least a couple hundred dollars to upwards of $1000+ for the likes of Lafite Rothschild and other first growth chateaux. I can’t afford that but I wanted to at least taste a wine from the legendary vintage.
Now $30 is a pretty cheap price to pay for a 1982 Bordeaux so I wasn’t expecting much. I was basically hoping it hadn’t already turned to vinegar. It was in fact over the hill but my overall impression was “not bad.”
It was red clay in color (a sign of a fading wine) with smoky wood on the nose alongside fading notes of chocolate and cherry. Chewy texture with a medium long finish but overall a bit out of balance. Still, aged Bordeaux wine is a taste unto itself and I basically thought I got my money’s worth.
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