This is the second wine of Provence’s Peyressol Chateau and is a blend of Grenache, cinsault, and syrah mouvedre. It is light pink in color with floral notes, carnation maybe? In taste, it’s minerally accompanied by stone fruit and strawberries. It’s wonderfully refreshing and a perfect wine for a warm summer afternoon or evening. I would recommend it.
As for food pairing, I’d drink this with anything you’d pack in a picnic basket. It would also pair nicely with spicy Asian food.
This was $11 at Garnet on 68th and Lexington or at Martin Brothers Wine on the Upper West Side at 107th St. and Broadway.
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