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Deep purple in color with fresh berry notes mixed in with licorice and herbs. Medium bodied with smooth texture and soft tannins. It ends with a nice medium long finish.
The price of this wine and its quality also make it very versatile in my opinion. It’s definitely a food wine and for approximately $8, there is no reason not to open this with pasta and Ragu, pizza, or even something like take out Mexican. I think it’s a great price per quality value and very solid.
I really like the Vitiano and consider it to be one of the best values on the market right now with prices in NYC Wine Stores ranging from $8 to $11. It can also be found nearly everywhere as there were 200,000 cases of the 2004 vintage produced.
Just a handful of places that carry it include Garnet on 68th and Lexington and at Sherry Lehmann on Madison and 62nd where both sell it for $9. Beacon Wine and Spirits on the Upper West Side sells it for $10. However, the best deal thought is $8 at PJ Wine on 207th and Broadway.
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