Welcome to our second NYC Wine Notes Podcasts where Brian, Lisa and I talk about the differences between alcohol and weight (Pg. 32 of How to Taste) while we drink the following wines:
2005 Selbach-Oster Riesling Kabinett - Bernkasteler Badstube - Mosel-Saar–Ruwer - Germany
2006 Four Vines “Naked” Chardonnay – Santa Barbara County – Calif.
2004 d'Arenberg "The Footbolt" Shiraz - McLaren Vale - Australia
The biggest takeaway from this podcast is that it most cases, it is possible to detect a “hot” wine when the alcohol is evident such on the “Footbolt” Shiraz but high alcohol is often less noticeable when everything is in balance.
Listen to Podcast:
Podcast (Alcohol and Weight)
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