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It’s light golden colored with lovely aromatics of cloves and apricots along with lighter hints of citrus, nutmeg and caramel. The nutmeg, clove and caramel also come on in the taste with a dash of lemon peel. It’s a medium to full bodied wine with a long finish.
Overall a food solid B wine what’s a great example of some of the Rhone blends currently being made in Central California. This bottle was $20 from Chelsea Wine Vault and worth picking up a bottle.
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