The Tasting Group Tries Out Loire Valley Wines...

The Food Network Wine Group got together last Thursday and tasted through a fantastic selection of Loire Valley whites and reds.

The wines…

’08 Chinon Rose - Wilfrid Rousse – This light pink wine had green apple and grapefruit notes. A little tart but not unpleasant. Juicy and mouthwatering with great acidity.

’08 Cheverny Blanc – Domaine Francois Cazin – Light gold in color with a lot of minerality. Grapefruit notes and a little bit of peach and floral notes mixed in. A little tart but with juicy acdity and a smooth, medium long finish. This wine is unfiltered and a blend of 85% Sauvignon Blanc and an interesting addition of 15% Chardonnay which addes to the weight of this wine. Very good.

’06 Chenin Blanc “La Croix Boissee” - Domaine Bernard Baudry – Golden colored with a flowery aroma mixed in with a hint of petrol. It might not sound like a good combination but it works. Grapefruit and peach on the taste but also slightly earthy too. Another incongruous combination that works. Rich texture with a long finish. Very good and the wine of the night for most attendees.

’99 Le L d’Or Muscadet Serve et Maine – Domaine Pierre Lineau Papin – What was most interesting about this wine was the age. It allowed a glimpse in at what a well made Loire would taste like with a little bit of time in the bottle. Very minerally with green apple and another dose of petrol and a touch of floral notes, similar to the Baudry. Hay colored and dry. What was different about this wine is that it had more in common with a good Riesling than a Loire white. Still very good.

’03 Sancerre Los Belles Vignes – Fournier Pere & Fils – This was the first of two reds for the night. Notes of stewed meats, smoke, and cherry. Medium bodied and smooth with a medium long finish. Although the wine notes here are a little on the light side, this was a good wine and pleasant to drink. Not as complex as the whites but its not hard to imagine this as part of a backyard bbq and more than pulling its own weight.

’06 Bernard Baudry - Chinon Les Granges – This wine was fermented in stainless steel. The nose shows red fruit and a little bit of spice. Medium bodied with a medium long finish. Good wine.

Overall a great night and a nice overview of Loire Valley wines. Its an area I’m excited to learn more about.

Chambers Steet Artisanal wine tasting... (more notes)

I wanted to talk a little more about the tasting I went to at Chamber's Street earlier in the month where they hosted the “8th Annual real Wine Assault (Part 1)” which pulled together over 40 wines from over 10 producers, most of whom where there to talk about and pour their own creations.

I love events like this for a couple of reasons. First, it’s a venue to discover new wines but second and most importantly, I usually find out about wines that I would have never found about otherwise.

For one thing, the “vignerons” at this event, all French, are all small artisanal producers. These wines are not readily found in the marketplace. Another point, and this is a big one I have to work on, is that I’m not in the habit of buying random wines from growing regions that I don’t already know.

This is a BIG part of my wine education that I really have to work on. If the wines tasted are any indication, I have a lot to work on. The majority of these wines were really tasty and they came from French regions that I know relatively little about.

Three wines stood out to me.

- ’07 Terres Dorees Fleurie from Jean-Paul Brun – The lesson from this one is that I really need to explore more Cru Beaujolais.

- ’05 Coteaux du Loir “L’Effraie” from Domaine Belliviere – Lesson from this is that the Loire region is definitely an area I need to explore more. This was an excellent wine that I went back for.

- ’06 Chinon Blanc “La Croix Boissee” from Domaine Bernard Baudry – This wine was so good with fantastic minerality and structure, that it rivaled some of the best white wines I’ve ever had. While not cheap at approximately $40, the lesson here is that you don’t have to spend a ton of money to get world class quality from Loire whites.

All that said, school was in session for me that day.

Artisanal French Wines at Chamber's St.

Chamber Street Wines in Tribeca has some pretty good afternoon tastings. They don’t happen all the time but when they do, it’s more often than not worth the trip in from Brooklyn on a Saturday afternoon.

Such was the case on April 11th when they tested a selection of French artisanal /natural wines from Louis/Dressner Selections. The wines came mainly from the Loire and Beaujolais and in all the 10 growers who were the states poured a total of 45+ wines. Note that some estates where represented without their owners present.

They were for the most part very good with some being fantastic. The disclaimer I have to make up front is that I am not as familiar with Loire or Beaujolais as I would like to be. On one hand I don’t have as much of a base of knowledge to compare these wines to. On the other, it was a great educational experience.

I’m terrible at taking notes in situations like this so listed below are the Domaines and Chateau that were represented. Below that are the individual wines that stood out to me above the rest. These three bottles are the ones brought home from the tasting.

The Domaine/Chateau/Clos
Domaine de la Pѐpiere
Domaine du Closel
Domaine Pinon
Domaine Belliviѐre
Domaine Bernard Baudry
Bourgueil
Domaine des Terres Dorѐes
Clos de la Roilette
Marѐchal
Chateau Moulin Pey-Labrie
De Moor
Chidaine
Clos Tue-Boeuf
Clos Roche Blanche
Domaine de Roally
Domaine Girard
Chateau D’Oupia

The Stand-Out Wines
Domaine Belliviѐre – 2005 Coteaux du Loir “L’Effraie”
Domaine Bernard Baudry – 2006 Chinon Blanc “La Criox Boissѐe”
Domaine des Terres Dorѐes – 2007 Terres Dorѐes Fleurie

2005 Chateau de Coulaine - Chinon ''Bonnaventure'' - Loire Valley -France

This purple tinged wine is soft and plush with black fruit and an earthy texture reminiscent of picking blackberries in the words of upstate New York during the heat of summer.

Not surprisingly, the wine’s flavor is one of crushed blackberries accented by a light kiss of earthy “woodsy-ness.” Cedar? Maybe…

The soft texture really makes this very food friendly wine memorable. B+.

It can be found at Sherry-Lehmann for $17.

2006 Sauvion - Quincy ''Les Glaneuses'' – Loire Valley

This 2006 Quincy from Sauvion is pale yellow color with nice aromas of honeydew and a touch of floral.

Crisp, clean and fresh with a touch of acidity to liven it up. Tart lemon note on the tongue - but just tart enough to enhance and not detract.

Sauvigon Blanc is the grape.

This is a perfect summer quaffer and a good food wine.

Also a good value at $12 from Sherry Lehman.

2006 Chateau du Cleray - Muscadet - Sevre st Maine - Loire Valley

This 2006 Muscadet is from the Sevre et Maine region of the Loire Valley. Pale yellow color with a very minerally/slate aroma along with light lemon. Melon shows up on the taste. It’s bone dry, crisp and clean with nice balance and a medium short finish.

This was $12 from our local liquor shop near Newkirk Avenue. It also sells for $10 at Sherry Lehman. At the time I was looking for something cheap and simple and this fit the bill. The added bonus is that also reminded me of my first experience with Muscadet in Paris where we had it at the local bistros with fresh seafood. A great memory and a nice wine to bring it all back.

Serve this chilled with shellfish, preferably in Paris.

2006 La Rouge de la Garreliere – Cabernet Franc – Loire

Ruby red. Very peppery aroma with strong raspberry fruit and a minerally and slate character. Soft texture and a long finish. Nice balance. Medium to full bodied and very nice.

$16 from Slope Cellars.

Tasting Note: 2005 Domaine Didier Pabiot – Pouilly Fume

Sometimes you just don’t recall when or how a bottle of wine ended up in your possession. That’s the case with the 2005 Domaine Didier Pabiot, a white Loire Valley wine made from the Sauvignon Blanc grape.

Straw colored with a very minerally aroma that also has hints of lemon and flora. It’s very light on the lemon though with just a hint of it there. The restraint is nice. Clean crisp texture with a fresh finish. Very nice and a solid B.

As I mentioned, I can’t completely recall how I ended up with this wine but I think it came from a Brooklyn wine shop and I can only imagine it was part of an in-store tasting. I’d keep my eyes out for this one again.

2004 Regis Minet Pouilly Fume – Vielles Vignes (France – Loire Valley)

Straw yellow in color. You’d especially know the color if you’ve spent any time on a farm pitching hay. Not that I have that much experience. Very floral nose with a lot going on. Honey suckle and definitely some other floral note I can’t quite pinpoint. Light lemon citrus underneath. Soft texture with a light touch of acidity which works very well with this wine. Medium long finish with another hint of that lemon.

Purchased at Brooklyn Wine Exchange for $20.