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There is a slightly “grassy” taste along with stone fruit but I don’t think this wine comes across as “green.”
Smooth texture with a perfect acidic touch at the end making this a great food pairing white. B. $40 at Chelsea Wine Vault.
An amateur oenophile’s view of the wine world in New York City (and sometimes beyond). These are my thoughts on wines I’ve tasted in restaurants and bars along with my experiences of shopping for wine in the city.
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