Although nothing can come close to this, here's to hoping that 2008 is also a good year for wine in regions with some longevity. I'm crossing my fingers for either Bordeaux or Tuscany!
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An amateur oenophile’s view of the wine world in New York City (and sometimes beyond). These are my thoughts on wines I’ve tasted in restaurants and bars along with my experiences of shopping for wine in the city.
1 comment:
Congrats David.
What a beauty. As far as birth wine goes, don't forget Champagne and Port! Good Cru grade champagne can age for 20+ years. Port goes forever too.
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