I have seen mold on a cork before but never on a screw cap. It looks more like a science project or lost vegetables found in the fridge after a couple months.
I'm curious as to if anyone has seen this happen before?
An amateur oenophile’s view of the wine world in New York City (and sometimes beyond). These are my thoughts on wines I’ve tasted in restaurants and bars along with my experiences of shopping for wine in the city.
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