Blackberry and black cherry on the nose. Dark fruits in general with an earthiness as well. Dark fruits again on the taste with more noticeable blackberry and a velvety smooth texture. Hints of spice and licorice as well. Long long finish. Very balanced.
Simply put this is one of the best California Pinot Noirs I have ever had. These wines might be hard to come by and at $50+ a bottle (if you’re on the list), its pushing the limits of my affordability but WOW, this wine is worth seeking out.
4 comments:
I have not tried the Kosta Browne (but it is now on my list) however I really LOVE the wines that come out of Sonoma County's Russian River Valley. Thanks for the heads up, NYC Wine Notes!
--Der Wein Feinschmeker
http://weinfeinschmeker.blogspot.com/
Nice blog -- we're chasing some of the same things! If you like, you could look at my thoughts at Tutawine.com. Good luck! Geoff
Hello east coast,
As you can tell, I am out of California, and I decided to check out your blog which thoroughly enjoyed. I have some good friends out there in the city that doesn't sleep and I am curious to know what wine bars need to be on my itinerary. I write a wine blog, but I'm not going to bore you with my ramblings, just email me at jatongunter@gmail.com.
Didn't see a contact link for you, so I wanted to make you aware that ThePortForum.com has a Sandeman's Vintage Port tasting in NYC on Feb 19th; we'll be tasting 1960, 1963, 1966, 1970 and 1977. Given your past reviews and preference for the older stuff, I wanted to give you the heads up -- there are still a couple seats open. If you'd like more info, just reply (public or private) and I'll let you know what we're up to; there's also more info on our site.
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