An amateur oenophile’s view of the wine world in New York City (and sometimes beyond). These are my thoughts on wines I’ve tasted in restaurants and bars along with my experiences of shopping for wine in the city.
Sunday, March 09, 2008
2006 La Rouge de la Garreliere – Cabernet Franc – Loire
Ruby red. Very peppery aroma with strong raspberry fruit and a minerally and slate character. Soft texture and a long finish. Nice balance. Medium to full bodied and very nice.
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