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It has a ruby red color that thins out some towards the edges. Definite raspberry and a slight hint of blueberry with a little bit of a smoky essence. Medium bodied with a soft smooth texture leading to a medium long finish.
This wine is a nice “breath of fresh air” from some of the bigger and more extracted Central Coast pinots I’m more familiar with such as Sea Smoke and Loring. Some with more experience than I might also call this “burgundian.” My next step is to try to sample more if Merry Edwards wines to see if this is her overall style. If yes, I might find myself moving in another direction with pinot as I expand my palate.